1909
DOI: 10.5962/bhl.title.18912
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The vegetable proteins, by Thomas B. Osborne.

Abstract: Acid properties of vegetable proteins, 27. Albumin, 72, 73. conversion into insoluble derivatives, 14. extracted with water, 30. from various seeds, 74. in the embryo, 8, 9. Albuminoids, 72, 81. not found in plants, 81. Alcohol-soluble proteins, 72. Aleurone grains, 7. Alkali albumin, 42. albuminate, 42. Alkalies, action of, on vegetable proteins, 42. Almond, proteins of, solubility in water, 15. Amandin from almonds, 78. Ammonia, ratio of, to glutaminic and aspartic acid, 60.

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Cited by 37 publications
(40 citation statements)
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“…A number of earlier studies provide support for this assumption (e.g., Desiderato & Newman, 1971;F. Osborne, Mattingly, Redmond, &J. Osborne, 1975).…”
Section: Discussionmentioning
confidence: 57%
“…A number of earlier studies provide support for this assumption (e.g., Desiderato & Newman, 1971;F. Osborne, Mattingly, Redmond, &J. Osborne, 1975).…”
Section: Discussionmentioning
confidence: 57%
“…Phaseolin, the major seed storage protein ofPhaseolus vulgaris, the common bean (1), is encoded by a small gene family of 6-10 tightly linked sequences on linkage group D7 (2)(3)(4)(5). Extensive polyacrylamide gel electrophoretic studies of genetic variation at the phaseolin locus (Phs) have allowed us to identify patterns of multiple domestication and a reduction in genetic diversity during domestication in the common bean (6)(7)(8)(9)(10)(11).…”
mentioning
confidence: 99%
“…Although denied occasionally [16,17,39], this view is held by most workers today, having been confirmed by workers such as von Eisler and von Portheim [47] and Osborne et al [93,94,95].…”
Section: Psychovegetatives Harmonansmentioning
confidence: 75%