The variation of essential oil and carvacrol contents of native grown Thymbra Spicata var. Spicata L.

Abstract

In the study, it is aimed to create breeding lines of thyme (Thymbra spicata L.), which is important both culturally and economically, by selecting a single plant among the plants grown in different regions in Hatay. For this purpose, a genetic pool was created for Thymbra spicata L. plant in the plant samples taken from the locations where the plants are densely grown, and these plants were examined in terms of leaf characteristics, number of oil glands per unit area, oil gud size and essential oil components. Plants were propagated and preserved with cuttings taken from these single plants. In this study, which includes the pre-selection stage, 213 plants from 68 different locations were determined in the province of Hatay. The essential oil ratios of the plants varied between 0.70% and 3.90% and showed a wide variation. The rate of carvacrol, which is the main component of the essential oil of the thyme plant, was between 28.12% and 78.48%. Plants with code number Z14, Z3, Z25, Z38, Z77, Z104, Z35 and Z43 with an essential oil ratio of 3.5% and above and plants with code number Z167, Z165 and Z64 with a high carvacrol ratio were selected to be used in future breeding studies.

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