Abstract:Background: The issue of clean cooking lies at the nexus of environmental engineering, environmental health, pollution, energy access, gender and household dynamics, behavioral sciences and international development. In Tanzania, approximately 96% of the population relies on polluting or “unclean” fuels for cooking. Moving away from firewood and charcoal has proven challenging due to low adoption of clean stoves. Here we investigate the application of community health workers, an existing community engagement… Show more
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