“…One of the key advantages of yeasts is their potent antifungal and antagonistic activities, making them ideal candidates for controlling fungal pathogens. Additionally, their ability to grow under various conditions, exhibit stress resistance, and ease of cultivation have further increased their significance in diverse applications [ [6] , [7] , [8] , [9] ]. More recently, some yeasts have been delineated as efficacious antagonists against a diverse array of plant pathogens, particularly recommended for the prevention and control of pre- and post-harvest diseases afflicting fruits and vegetables attributable to mold proliferation.…”