2001
DOI: 10.1007/bf03036705
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The use of yeast for microbial degradation of some selected mycotoxins

Abstract: Several biodegradation experiments were carried out using 10 different yeast strains.Saccharomyces spp., Kluyveromyces spp. andRhodotorula spp. were tested for biodegradation of selected mycotoxins (ochratoxin A, nivalenol, deoxynivalenol and fumonisin B1) standardsin vitro. There was confirmed that some yeast strains are able to degrade some mycotoxins. However, great differences between individual strains were observed. Moreover, 12Saccharomyces cerevisiae strains were tested for their potential capability t… Show more

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Cited by 38 publications
(20 citation statements)
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“…Many micro-organisms, e.g. bacteria, yeasts, molds, actinomycetes, are able to remove or degrade small amounts of mycotoxins in food/ feed (Styriak et al, 2001). Results of several studies suggest that binding is the main mechanism of detoxification (Gratz, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Many micro-organisms, e.g. bacteria, yeasts, molds, actinomycetes, are able to remove or degrade small amounts of mycotoxins in food/ feed (Styriak et al, 2001). Results of several studies suggest that binding is the main mechanism of detoxification (Gratz, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Many micro-organisms, including bacteria, yeasts, molds, actinomycetes, and algae, are able to remove or degrade small amounts of aflatoxin in food/feed (Styriak et al, 2001). Results of several studies suggest that binding is the main mechanism of detoxification against aflatoxins (Niderkorn et al, 2006;Gratz, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Many microorganisms, including bacteria, yeasts, molds, actinomycetes, and algae, are able to remove or degrade small amounts of aflatoxin in food/feed (Styriak et al, 2001). Results of several studies suggest that binding is a main mechanism of detoxification against aflatoxins (Gratz, 2007;Niderkorn et al, 2006).…”
Section: Discussionmentioning
confidence: 99%