The Use of Thermal Evolution Analysis (TEA) for the Determination of Vapor Pressure of Agricultural Chemicals

Blaine, Roger L.; Levy, Paul F.

doi:10.1007/978-1-4757-4509-2_15

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“…More volatile minor impurities could drastically affect the result. The differential thermal analyzer technique (Hamaker and Kerlinger, 1969;Eggertsen et al, 1969;Blaine and Levy, 1974) could measure vapor pressures to 10~7 torr. This method suffers from the drawback that the material under study is heated above its melting point and the vapor pressure is extrapolated below the melting point.…”

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confidence: 99%