2010
DOI: 10.1007/s10340-010-0340-3
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The use of the cumulative degree-days to predict olive fly, Bactrocera oleae (Rossi), activity in traditional olive groves from the northeast of Portugal

Abstract: Terra Quente, situated in the province of Trás-os-Montes (northeast of Portugal), is one of the most important olive growing areas of Portugal. In this region, which is extremely hot and dry during summer, losses due to the olive fly, Bactrocera oleae (Rossi), are highly variable between years, with estimates ranging from 16.3 to 98.8% of infested fruits. The objective of this study was to test the use of the degree-days models, based in a daily accumulation of temperature (°DD) to predict insect activity in t… Show more

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Cited by 15 publications
(9 citation statements)
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References 20 publications
(23 reference statements)
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“…H3: Scrublands are also suitable for B. oleae, acting as a summer refuge for the flies and thus as a source of infestation for olive groves. H2 and H3 were raised because of the known drastic decrease in B. oleae abundance in olive groves in summer [20][21][22][23]. Cost values were assigned to the different land uses according to these hypotheses (Table 1).…”
Section: Cost-distance Analysismentioning
confidence: 99%
“…H3: Scrublands are also suitable for B. oleae, acting as a summer refuge for the flies and thus as a source of infestation for olive groves. H2 and H3 were raised because of the known drastic decrease in B. oleae abundance in olive groves in summer [20][21][22][23]. Cost values were assigned to the different land uses according to these hypotheses (Table 1).…”
Section: Cost-distance Analysismentioning
confidence: 99%
“…For the practical determination of the optimal dates for the application of control treatments, January 1 has been established as the starting point for the accumulation of degree-days, as indicated by Touzeau (1981), Castro et al (2008), Armendariz, et al (2010, Gonçalves and Torres (2011) and Canales et al (2014).…”
Section:  Carpophagous Generationmentioning
confidence: 99%
“…Among the factors that determine the development of insects, temperature plays a primordial role (ALDANA, 1983) in determining the speed of enzymatic reactions that regulate the metabolic activity of organisms. The influence of temperature on biochemical processes (especially in poikilothermic organisms) has led many researchers to adopt prediction tools to estimate the duration of insect development phases based on the knowledge of their relationship with ambient temperature (WAGNER et al, 1984;PITZALIS et al, 1985;BELCARI et al, 1989;FAN et al, 1992;COUTINHO et al, 1997;BRÉVAULT;QUILICI, 2000;ASPLANATO;FARCÍA-MARÍ, 2001;GALLARDO et al, 2009;GONÇALVES;TORRES, 2011;HAAVIK et al, 2013;PETACCHI et al, 2015). Insect development takes place exclusively within a relatively narrow temperature range and is determined by two temperature threshold values:…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, during summer 2014, temperatures rarely overpassed the thermic threshold of 35 • C. In this context, adult physiological activities remained undamaged, and great consequences on olive yield were reported [40]. The CDD model has also been used in northeast Portugal to predict the second generation of B. oleae, the most threatening in the Trás-os-Montes region, using data from 2005 to 2008 [62]. The model was suitable for predicting in advance B. oleae infestation both in 2006 and 2008.…”
Section: Cumulative Degree Day Modelsmentioning
confidence: 99%
“…The model was suitable for predicting in advance B. oleae infestation both in 2006 and 2008. In 2007, the same model was not so efficient, probably in consequence of abnormal low summer temperatures (average 20.7 °C) [ 62 ]. Despite this unusual condition, the model was demonstrated to be a potential tool for B. oleae management, allowing the prior identification of the second-generation activity and consequently the estimation of the infestation risk [ 62 ].…”
Section: Climatic Consequences On the Key Olive Pest Bactrocera Oleaementioning
confidence: 99%