Abstract:Four different formulae have been used to modify buffaloes' milk. These formulae shared the basic modifications of dilution with rennet whey, addition of sucrose and starch and fortifying with vitamins. Formula B differed from A by replacement of butter fat with liquid butter fat at 23 "C; formula C one-third of its fat content was replaced with corn oil, while formula D was acidified with citric acid to pH 5.7 before processing. The chemical properties of formula A, B and C were nearly the same, while formula… Show more
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