1975
DOI: 10.2307/3758395
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The Use of Solid Media for Detection of Enzyme Production by Fungi

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Cited by 373 publications
(286 citation statements)
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“…Five days after incubation at ±25°C and 12 h photoperiod, plates were flooded with 1 mL of iodine solution and a white zone formed in the colony indicated the fungus ability to degrade starch (Hankin and Anagnostakis 1975). Fungal growth and starch degradation area were calculated using the formula:.…”
Section: Methodsmentioning
confidence: 99%
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“…Five days after incubation at ±25°C and 12 h photoperiod, plates were flooded with 1 mL of iodine solution and a white zone formed in the colony indicated the fungus ability to degrade starch (Hankin and Anagnostakis 1975). Fungal growth and starch degradation area were calculated using the formula:.…”
Section: Methodsmentioning
confidence: 99%
“…For lipolytic activity, fungus was grown in culture medium supplemented with 10 g L −1 peptone, 5 g L −1  NaCl, 0.1 g L −1 CaCl 2 .2H 2 O and 1% Tween® 20 (pH 7.4) (Hankin and Anagnostakis 1975). For proteolytic activity, cultures were grown on agar medium supplemented with 0.4% of soluble skim milk (Liao et al 2012).…”
Section: Methodsmentioning
confidence: 99%
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“…Screening for protease activity was performed on prepoured Czapek Dox agar plates supplemented with 1% casein (w/v) by point inoculation with mycelium/spores of fungal isolates [15]. Petri plates were stained with Nessler's reagent and the hydrolyzing zones were measured and photographed.…”
Section: Screening For Proteolytic Activitymentioning
confidence: 99%
“…The isolates of endophytic fungi were tested for their ability to produce the hydrolytic enzymes i.e., cellulase, amylase, protease, lipase and pectinase [23,24]. Quantitative estimation of proteolytic activity [25] and chitinase [26] was carried out.…”
Section: Qualitative and Quantitative Extracellular Enzyme Assaymentioning
confidence: 99%