The Use of Sargasso Seaweed as Lignocellulosic Material for Particleboards: Technical Viability and Life Cycle Assessment

Abstract

There have been beaching events of the marine alga pelagic sargassum in coastal regions of the Caribbean Sea, West African countries, and the north-northeast region of Brazil since 2011. Its presence has caused environmental and socioeconomic impacts while several studies were conducted in order to understand the causes of this phenomenon, as well as alternatives to mitigate its impacts. The objective of this research was to evaluate pelagic sargassum biomass from beaching as a raw material for the manufacture of medium-density multilayer particleboards, aiming for an application that can reduce the impacts generated by the disposal of this seaweed on beaches and landfills. These are composed of 30% sargassum particles in their inner layer and 70% sugarcane bagasse particles on their outer layers, which are bonded with castor-oil-based polyurethane resin. A physical and chemical characterization was carried out in order to evaluate sargassum particles while physical and mechanical tests were carried out in order to evaluate the panels. Results were subsequently compared with indications from different particleboard standards. A life cycle assessment was carried out to complement the feasibility study of these panels and to compare their different manufacturing processes. The multilayer panels met the minimum requirements for physical and mechanical properties established by regulations, indicating that the Sargassum spp. biomass can be used as filling. The life cycle assessment study indicates that sargassum panels produced in the Belém, PA, Brazil, region present lower environmental impacts in four of seven evaluated categories when compared to conventional panels. Given the results obtained, the use of sargassum from beaching events as raw material for panels can be presented as an alternative for reducing social, economic, and environmental impacts in the regions affected by these events.