The use of private regulatory measures to create healthy food retail environments: a scoping review
Jane Dancey,
Belinda Reeve,
Alexandra Jones
et al.
Abstract:Objective:
Different forms of public and private regulation have been used to improve the healthiness of food retail environments. The aim of this scoping review was to systematically examine the types of private regulatory measures used to create healthy food retail environments, the reporting of the processes of implementation, monitoring, review and enforcement, and the barriers to and enablers of these.
Design:
Scoping review using the Johanna Briggs Institute guidelines. Ovid Medlin… Show more
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