Hortic. Environ. Biotechnol.
 2024
DOI: 10.1007/s13580-024-00620-8
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The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit

Sasa Gacnik,
Alenka Munda,
Robert Veberic
et al.
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