The Use of PGPB-based Bioformulations to Control Bacterial Diseases of Vegetable Crops in Ukraine
Yuliia Kolomiiets,
Liudmyla Butsenko,
Alla Yemets
et al.
Abstract:Ukraine is one of the largest producers of vegetable products in the world. The sustainable development of this industry in Ukraine is vital for the food security of many countries worldwide. Recently, farmers in Ukraine are facing the challenge of increasing the number and severity of bacterial diseases. This problem is getting particularly harsh in the production of vegetables. The changing climatic conditions in many regions contribute to the increase of the aggressiveness of bacterial pathogens. Ukraine is… Show more
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