“…A third intermediate liquid phase labeled microemulsion can also be attained at the so‐called “optimum formulation” when a multivariable expression is satisfied (Forgiarini et al, 2021; Salager et al, 2013, 2019). These characteristic properties turn surfactants into valuable chemicals, finding application in various fields that include the formulation of pharmaceutical and personal care products (Munday, 2000; Salager et al, 2020; Schramm et al, 2003), and in the petroleum, detergents, and food industries (Cristina et al, 2012; Koteich Khatib et al, 2020; Kralova & Sjöblom, 2009). Some natural surfactants even perform critical physiological functions in living organisms (Zasadzinski et al, 2001).…”