2017
DOI: 10.1016/j.foodchem.2017.01.157
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The use of lactic acid bacteria to reduce mercury bioaccessibility

Abstract: Mercury in food is present in either inorganic [Hg(II)] or methylmercury (CHHg) form. Intestinal absorption of mercury is influenced by interactions with other food components. The use of dietary components to reduce mercury bioavailability has been previously proposed. The aim of this work is to explore the use of lactic acid bacteria to reduce the amount of mercury solubilized after gastrointestinal digestion and available for absorption (bioaccessibility). Ten strains were tested by addition to aqueous solu… Show more

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Cited by 40 publications
(26 citation statements)
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References 55 publications
(43 reference statements)
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“…The intercellular reduction of Hg (II) ions to elementals, volatile and non-toxic Hg (0) ions was performed by mercuric reductase ( MerA ). After reduction, the Hg (0) ions were efflux to the outside of the cell (Jadán-Piedra et al, 2017). The Zn (II) ions are normally attached with c-type cytochromes of exoelectrogens like OmcA and OmcZ and reduced these cytochromes and finally accumulate inside the cell (Carpio et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…The intercellular reduction of Hg (II) ions to elementals, volatile and non-toxic Hg (0) ions was performed by mercuric reductase ( MerA ). After reduction, the Hg (0) ions were efflux to the outside of the cell (Jadán-Piedra et al, 2017). The Zn (II) ions are normally attached with c-type cytochromes of exoelectrogens like OmcA and OmcZ and reduced these cytochromes and finally accumulate inside the cell (Carpio et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Our observations indicate that the poly-P-influenced mechanisms that affect mercury resistance would not necessarily ave an impact on the capacity to accumulate mercury. It has been recently shown that lactobacilli can efficiently sequester Hg(II) as well as CH 3 Hg, the main mercurial form found as food contaminant ( Alcantara et al, 2017 ; Jadan-Piedra et al, 2017 ). However, our results question the role of poly-P in the mercury retention mechanism.…”
Section: Discussionmentioning
confidence: 99%
“…All possible process factors which may have an impact on the biosorption yield of Pb and Cd biosorption by L. acidophilus were selected based on literature reviews (Halttunen et al, 2008;Jadán-Piedra et al, 2017;Pakdel, Soleimanian-Zad, & Akbari-Alavijeh, 2018;Singh & Sarma, 2010) including the contact time, size of inoculation, metal concentration, temperature and shaking rate. Then, according to our pre-experiences, the process variables' interaction effects should be examined.…”
Section: Process Variablesmentioning
confidence: 99%