THE USE OF Kaempferia galanga AND Curcuma xanthorrhiza FERMENTED TO IMPROVE THE IMMUNITY OF Oreochromis niloticus AGAINST Streptococcosis
Khairia Khairia,
Henni Syawal,
Iesje Lukistyowati
et al.
Abstract:Streptococcus agalactiae is a bacterium that causes streptococcosis, which attacks tilapia. This research was conducted from March to June 2022 at the Laboratory of Parasites and Fish Diseases, Faculty of Fisheries and Marine, University of Riau. This study aims to understand the best dose of fermented Kaempferia galanga and Curcuma xanthorrhiza, which are added to the feed to increase Oreochromis niloticus immunity. The method used was experimental with a completely randomized design (CRD) with five treatment… Show more
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