2012
DOI: 10.1063/1.3681979
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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

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Cited by 11 publications
(9 citation statements)
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“…Our result for Pb contamination was higher than the level of 0.039 mg/kg reported by Voica et al (2012) (Rabbani et al, 2015). In Malaysia, Abd Rashid et al (2019) presented an even higher Pb content of 2.19 mg/kg in a small sample of Malaysian, Thai and Pakistani white rice.…”
Section: Leadcontrasting
confidence: 79%
See 1 more Smart Citation
“…Our result for Pb contamination was higher than the level of 0.039 mg/kg reported by Voica et al (2012) (Rabbani et al, 2015). In Malaysia, Abd Rashid et al (2019) presented an even higher Pb content of 2.19 mg/kg in a small sample of Malaysian, Thai and Pakistani white rice.…”
Section: Leadcontrasting
confidence: 79%
“…In Vietnam, Chu et al (2021) found that the mean contamination of Vietnamese rice with As was 0.115± 0.049 mg/kg. Another study conducted in Romania found that the mean As contamination in rice was 0.042 mg/kg (Voica et al, 2012). Rabbani et al (2015) reported that As was not detected in any imported or local rice sample in Iran.…”
Section: Arsenicmentioning
confidence: 99%
“…ICP-MS is suitable for biomonitoring of human samples including blood, urine, and hair [105][106][107]. ICP-MS is used in environmental research [108], infant and adult nutrition [66,109,110], as well as the analysis of drugs and pharmaceuticals, medicinal plants and supplements [95]. Furthermore, ICP-MS based multi-elemental monitoring has applications in medicine including toxicology [111], occupational health [76], and is being developed for clinical diagnostics and monitoring [112,113].…”
Section: Conclusion and Discussionmentioning
confidence: 99%
“…Since its introduction ICP-OES and ICP-MS has significantly changed the capabilities of elemental analysis. Today these methods are highly precision and sensitive methods of physicochemical analysis, which are often used for food analysis [4][5][6][7][8]. The success of the measurements and the reliability of the results depends upon the quality of the methods that are developed.…”
Section: Introductionmentioning
confidence: 99%