1996
DOI: 10.1016/s0959-440x(96)80071-6
|View full text |Cite
|
Sign up to set email alerts
|

The use of hydrostatic pressure as a tool to study viruses and other macromolecular assemblages

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

3
132
0
2

Year Published

1997
1997
2012
2012

Publication Types

Select...
9

Relationship

2
7

Authors

Journals

citations
Cited by 135 publications
(137 citation statements)
references
References 74 publications
3
132
0
2
Order By: Relevance
“…A shift of 157 Ϯ 9 bar was measured in the pressure that causes 50% dissociation (p 1/2 ) (Fig. 2B), thus showing a concentration dependence characteristic of a dimer-monomer dissociation equilibrium (33)(34)(35). The measured ⌬p 1/2 is equal to the theoretical value determined from Equation 4 ( Table I).…”
Section: Resultsmentioning
confidence: 55%
See 1 more Smart Citation
“…A shift of 157 Ϯ 9 bar was measured in the pressure that causes 50% dissociation (p 1/2 ) (Fig. 2B), thus showing a concentration dependence characteristic of a dimer-monomer dissociation equilibrium (33)(34)(35). The measured ⌬p 1/2 is equal to the theoretical value determined from Equation 4 ( Table I).…”
Section: Resultsmentioning
confidence: 55%
“…This equation permits the calculation of the standard volume change ⌬V, from measurements at a fixed protein concentration C, at different pressures (33)(34)(35). A change in protein concentration from C 1 to C 2 at a fixed pressure results in a parallel displacement ⌬p of the plot of ln[(␣ p ) 2 /(1 Ϫ ␣ p )] versus p. At 50% dissociation, this shift (⌬p 1/2 ) in pressure upon change in concentration is given by (33) the following equation.…”
Section: Methodsmentioning
confidence: 99%
“…14 That entropy convergence coincides with the observed temperature convergence of the entropy of protein unfolding and thus provides a thermodynamic foundation for the hydrophobic-core model of protein folding. 6,7,11,12,16,17,18 In addition, we will suggest a molecular mechanism for pressure denaturation of proteins 19,20,21,22,23,24,25,26 and discuss its consequences on folding kinetics and the characteristics of the ensemble of unfolded protein structures. 15 Our explanation of pressure denaturation invokes experimental observations regarding the differences in the structures of heat and pressure-denatured proteins, the latter being more compact.…”
Section: Introductionmentioning
confidence: 99%
“…The pressure denaturation of monomeric proteins, the dissociation of oligomers, and the effects of pressure on macromolecular assemblages have provided insights into the microscopic mechanism of protein folding and the role of solvent in this process (Zipp & Kauzmann, 1973;Li et al, 1976;Chryssomallis et al, 1981;Weber & Drickamer, 1983;Silva et al, 1986;Silva & Weber, 1993;Weber, 1993;Dufour et al, 1994;Peng et al, 1994;Schulte et al, 1995;Silva et al, 1996). These effects are often reversible but can show different degrees of hysteresis.…”
mentioning
confidence: 99%