The Use of Dyes for the Determination of Acid and Basic Groups in Proteins

Fraenkel‐Conrat, H.; Cooper, Mitzi

doi:10.1016/s0021-9258(18)71962-5

Cited by 127 publications

(1 citation statement)

References 14 publications

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“…Studies of the protein groups participating in the various reactions were faciliated by the availability of a dye technique for measuring the number of residual acid and basic groups (5). Aromatic isocyanates were previously shown to react with almost all basic and most of the acid groups of proteins (9).…”

Section: Water Resistance Of Proteinsmentioning

confidence: 99%

Water Resistance of Proteins.

Olcott¹,

Fraenkel‐Conrat²

1946

Ind. Eng. Chem.

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was consumed. Only 10% of the men took helpings of the darkened fruit, and 25% of that taken was discarded in the garbage. Similar laboratory tests were carried out on light and dark fruit of various sulfur levels. Here again normal appearing fruit with a moderately high S02 level was preferred to lightly sulfured fruit that had darkened considerably during storage at 49°C.From the edibility tests it may be concluded that apricots containing as much as 6500 p.p.m. of sulfur dioxide prior to cooking are in no way objectionable to most persons. CONCLUSIONS 1. The influence of moisture on the rate of deterioration of apricots at moisture contents greater than 10% is dependent upon

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Section: Water Resistance Of Proteinsmentioning

confidence: 99%

Water Resistance of Proteins.

Olcott¹,

Fraenkel‐Conrat²

1946

Ind. Eng. Chem.

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Evaluation of the Albumin‐Globulin Ratio of Blood Plasma or Serum by Paper Electrophoresis

Abdel-Wahab

Rees

Laurence

1956

Ciba Foundation Symposium ‐ Paper Electrophoresis

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Über ein Glykopeptid aus Kuh‐Colostrum

Kühn

Ekong

1963

Chem. Ber.

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Die Bausteinanalyse eines aus Kuh-Colostrum isolierten Glykopeptids ergab (In Molen pro Mol): 4 Galaktose, 4 Hexosamin, 4 Sialinsäure, 2, Alanin, 2 Valin, 2 Isoleucin, 2 Serin, 4 Threonin, 3 Prolin, 2 Asparaginsäure, 3 Glutaminsäure und 1 Lysin. Vermutlich liegt ein Peptid aus 21 Aminosäureresten vor, wobei 4 Carboxylgruppen der Monoaminodicarbonsäuren zur Bindung von je 1 Trisaccharid-Rest (Hexosamin + Galaktose + Sialinsäure) dienen

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The Use of Dyes for the Determination of Acid and Basic Groups in Proteins

Cited by 127 publications

References 14 publications

Water Resistance of Proteins.

Water Resistance of Proteins.

Evaluation of the Albumin‐Globulin Ratio of Blood Plasma or Serum by Paper Electrophoresis

Über ein Glykopeptid aus Kuh‐Colostrum

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