1941
DOI: 10.3382/ps.0200083
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The Use of Distillers’ By-Products in Poultry Rations

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1943
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Cited by 17 publications
(7 citation statements)
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“…The addition of 0.17 percent lysine in experiment 2 did not improve performance, indicating that the lysine in the DDGS must have been adequate and available. These data confirm the findings of Sloan (1940) that the protein of DDGS is not a satisfactory protein for growth. Data in Table 3 show the DDGS diet to be inferior to the NECC ration in weight gain, GPV, and NPV.…”
Section: Resultssupporting
confidence: 90%
“…The addition of 0.17 percent lysine in experiment 2 did not improve performance, indicating that the lysine in the DDGS must have been adequate and available. These data confirm the findings of Sloan (1940) that the protein of DDGS is not a satisfactory protein for growth. Data in Table 3 show the DDGS diet to be inferior to the NECC ration in weight gain, GPV, and NPV.…”
Section: Resultssupporting
confidence: 90%
“…D'Ercole et al (1939) found that DDGS is a valuable source of thiamine and riboflavin. The most of the riboflavin in DDGS derive from the solubles fraction (Sloan, 1941). Also, DDGS have some biologically active substances such as mannan oligosaccharides, nucleotides, glutamine and nucleic acids, β-1, 3 or 1, 6 glucan, inositol which have a beneficial effect on animal health and its immune responses (Swiatkiewicz and Koreleski, 2008).…”
Section: Ddgs Content Of Other Nutrientsmentioning
confidence: 99%
“…Crystalline riboflavin and concentrated forms of naturally-occurring riboflavin were shown by Bethke and Record (1942) to be equally effective in growth stimulation and protection against curled toe paralysis. In studies of the use of distillers' by-products in growing chick rations, Sloan (1941) compared the efficacy of distillers' dried grains and distillers' dried solubles with that of crystalline riboflavin, and in one of his experiments, the result from a single group, in which crystalline riboflavin replaced all the distillers' solubles and skimmilk, indicated that this substitution was acceptable for growing chicks up to four weeks of age. Recently, Clandinin et al (1943) have reported on the replacement by crystalline riboflavin of all the buttermilk powder (5 percent) in a chick starter ration, the result of which demonstrated that up to four weeks of age the chicks-grew equally well and were adequately protected against curled toe paralysis.…”
mentioning
confidence: 92%