The use of design thinking in the design of a trolley for in-patient food delivery

Abstract

The modern market for medical equipment is not only a huge variety of devices of various functions and purposes, but also the presence of a huge number of manufacturers. In such conditions of fierce competition, natural prerequisites are created for the formation of new strategies in the design of new devices. Today, much attention is paid not only to the visible aesthetics of external forms, but to the conceptual approach to the design process, where a significant part of the time is spent not so much on the design itself as on global research and searching for the problems of the system as a whole.