2016
DOI: 10.4236/nr.2016.77037
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The Use of Cyanobacteria <i>Arthrospira platensis</i> and Cladoceran <i>Daphnia magna</i> as Complementary Protein and Lipid Sources in Transitional Diet for Common Carp (<i>Cyprinus carpio</i> L.) Nursery

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Cited by 6 publications
(4 citation statements)
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“…In the same vein, replacing fish meal with DMM up to 60% significantly improved growth performance, PER, and FCR of Pelteobagrus fulvidraco [21]. The use of D. magna and spirulina, Arthrospira platensis as complementary protein and lipid sources improved the growth performance and the total biomass of common carp [49]. In addition, the barramundi, Lates calcarifer, fed diets containing 5-10% D. similis meal have high immune surveillance and disease resistance compared to the control group [37].…”
Section: Discussionmentioning
confidence: 99%
“…In the same vein, replacing fish meal with DMM up to 60% significantly improved growth performance, PER, and FCR of Pelteobagrus fulvidraco [21]. The use of D. magna and spirulina, Arthrospira platensis as complementary protein and lipid sources improved the growth performance and the total biomass of common carp [49]. In addition, the barramundi, Lates calcarifer, fed diets containing 5-10% D. similis meal have high immune surveillance and disease resistance compared to the control group [37].…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, Pelteobagrus fulvidraco's growth performance, PER, and FCR were greatly enhanced when fish meal was replaced with DMM at concentrations up to 60% (Zhang et al, 2019). Supplementing common carp's diet with D. magna and spirulina, Arthrospira platensis increased both the fish's growth rate and its total biomass (Suantika et al, 2016). Furthermore, compared to the control group, barramundi, Lates calcarifer, given diets containing 5-10% D. similis meal showed increased immune surveillance and disease resistance (Chiu, et al, 2015).…”
Section: Feed Utilizationmentioning
confidence: 97%
“…Daphnia biomass are used in several forms such as a fresh, freeze-dried, and dried meal in microdiets of several sh species such as barramundi (Chiu et al, 2015), carp (Abdel-Tawwab et al, 2020; Bogut et al, 2010;Suantika et al, 2016), grey mullet (Abo-Taleb, Ashour, et al, 2021; Abo-Taleb, El-feky, et al, 2021) and crustacean such as kuruma shrimp (Mona et al, 2017).…”
Section: Introductionmentioning
confidence: 99%