“…The applicability of Henderson model is still confirmed in different reports (see for example: (Barrozo, Silva, & Oliveira, 2008;Cervenka, Rezkova, & Kralovsky, 2008;García-Pérez et al, 2008;Peng, Chen, Wu, & Jiang, 2007;Sinija & Mishra, 2008)). Pfost (1967a, 1967b) developed their model of water sorption on foodstuffs considering the changes in the value of the free energy during sorption with the moisture content.…”