“…Radical scavenging agents, or antioxidants, can alleviate oxidative stress by donating extra electrons to quench the reaction and prevent the aforementioned detrimental effects. The development of effective and biocompatible antioxidants is, therefore, vital to addressing a variety of complex health conditions [ 1 , 5 , 6 , 7 , 8 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 ]. Currently, vitamin C [ 26 , 39 ], vitamin E [ 26 , 35 , 40 , 41 , 42 , 43 , 44 ], and beta carotene [ 45 , 46 ] are clinically proven antioxidant supplements capable of bolstering the body’s defense against ROS, thereby alleviating oxidative stress.…”