“…Before the hydrolysis, the proteases were determined for apparent activity using casein assay (Anson, 1938;Lowry, Rosebrough, Farr, & Randall, 1951). The hydrolysis reaction was performed by using 0.1 U of enzyme to 1 g of protein substrate (based on Kjeldahl's method) in 200 mM phosphate buffer at the optimal pH and incubated in the shaking water bath at the optimal temperature for each enzyme (Buchanan & Dierich, 1965;Hale, Greer, Trinh, & James, 2005;Jo et al, 2008;Shahidi, Han, & Synowiecki, 1995). The sample was collected at a designated time and the reaction was terminated by heating the mixture at 95°C for 5 min and kept at 4°C.…”