1965
DOI: 10.1111/j.1537-2995.1965.tb01130.x
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The Use of a Proteolytic Enzyme of Streptomyces Griseus (Protease G) in Blood Banking:

Abstract: Proteaae C is a comparatively new proteolytic enzyme obtained as a by-product in the manufacture of streptomycin. In this first study we have found it to be of great value in detecting incomplea anti-Rh and other antibodies present in the rera of prenatal cases. Five per cent saline mapena i m of selected cella were exposed to a 0.1 per cent mlution of protease C, and results were compared with thooe obtained by d n g trypsinizcd and Rdnizcd cells. In general, the results compare favorably with those ubtained … Show more

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Cited by 9 publications
(3 citation statements)
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“…Before the hydrolysis, the proteases were determined for apparent activity using casein assay (Anson, 1938;Lowry, Rosebrough, Farr, & Randall, 1951). The hydrolysis reaction was performed by using 0.1 U of enzyme to 1 g of protein substrate (based on Kjeldahl's method) in 200 mM phosphate buffer at the optimal pH and incubated in the shaking water bath at the optimal temperature for each enzyme (Buchanan & Dierich, 1965;Hale, Greer, Trinh, & James, 2005;Jo et al, 2008;Shahidi, Han, & Synowiecki, 1995). The sample was collected at a designated time and the reaction was terminated by heating the mixture at 95°C for 5 min and kept at 4°C.…”
Section: Production Of Fish Protein Hydrolysate (Fph)mentioning
confidence: 99%
“…Before the hydrolysis, the proteases were determined for apparent activity using casein assay (Anson, 1938;Lowry, Rosebrough, Farr, & Randall, 1951). The hydrolysis reaction was performed by using 0.1 U of enzyme to 1 g of protein substrate (based on Kjeldahl's method) in 200 mM phosphate buffer at the optimal pH and incubated in the shaking water bath at the optimal temperature for each enzyme (Buchanan & Dierich, 1965;Hale, Greer, Trinh, & James, 2005;Jo et al, 2008;Shahidi, Han, & Synowiecki, 1995). The sample was collected at a designated time and the reaction was terminated by heating the mixture at 95°C for 5 min and kept at 4°C.…”
Section: Production Of Fish Protein Hydrolysate (Fph)mentioning
confidence: 99%
“…(1) O, RIR2 cells pretreated with 1% ficin; (2) 0, R5R2 cells pretreated with 0.1% protease G; (3) 0, D--/Dcells pretreated with 1 % ficin ; (4) 0, D--/D--cells pretreated with 0.1 % protease G (Buchanan, 1956;Buchanan and Dierich, 1965); and (5) 0, D--/D-untreated cells (indirect antiglobulin test using an anti-IgG serum). In every case the ficinor protease-G-treated test cells gave the best evidence of early sensitization, and probably all but one case would have been missed if reliance had been placed solely on a saline or albumin indirect antiglobulin test as the main screening procedure.…”
Section: Antibody-testingmentioning
confidence: 99%
“…The treatment of red cells with neuraminidase, bromelain, ficin, papain, Pronase and trypsin in two-stage techniques has been previously described [10,11]. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) of solubilized erythrocyte membranes was performed as de scribed by Anstee et al [4],…”
Section: Methodsmentioning
confidence: 99%