The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks

Abstract

This study was aimed to evaluate the utilization of banana peel meal as alternatives to substitution of corn in the diets based on the performance, carcass production, intestinal villi, the best type and utilization level of banana peel meal as corn substitution. A total of 105 male day old duck used in a completely randomized design (CRD), i.e. half of it (25%) and all of it (50%) replacing corn with banana peel meal PB= basal feed without banana peel meal; K25 and K50 = basal feed with Kepok banana peel meal; T25 dan T50 = basal feed with Tanduk banana peel meal; R25 dan R50 = basal feed with Raja banana pel meal. each treatment was done through 3 replications, with each replication consisted of 5 hybrid ducks. The data with significant differences were analyzed using orthogonal contrast. The paramater collected include performance (feed consumption, body weight gain, final weight, and feed conversion), carcass and abdominal percentage (carcass weight and carcass percentage). The results of the study showed that the utilization of banana peel meal on ducks had lower yields (P<0.05) in body weight gain, body weight, carcass weight, abdominal fat weight, but had higher feed conversion rather than basal feed treatment. It could be concluded that banana peel meal can not be used as substitution of corn in diets, because it can decrease the performance and carcass production of ducks, banana peel meal Kepok and Tanduk with level of 25% gives best performance and carcass weight when used as substitution of corn.

Importance of banana flour and its effect on growth performance of broiler

“…Shaddel-Tili, Eshratkhah, Kouzehgari, and Ghasemi-Sadabadi (2017) have reported that the process of absorption that occurs in the body of the livestock is influenced by the age, so that the feed given to livestock should be adjusted to the age. Fitroh, Wihandoyo, and Supadmo (2018) reported that due to the energy content, crude protein, crude fiber, crude fat, and minerals banana flour can meet the nutrient requirements in broiler. The different percentages of banana flour used can change the balance of feed nutrients (Fanimo & Oduronbi, 2006).…”

Penurunan Kadar Tanin Silase Kulit Pisang dengan Menggunakan Berbagai Aditif

“…Kulit pisang merupakan salah satu limbah pertanian yang dapat dijadikan sebagai pakan ternak, kandungan protein kasar mencapai 8%, lemak kasar 6,2% (Wadhwa and Bakshi, 2013), lemak kasar 2,52%, serat kasar 18,71% (Koni, 2013); Ca 0,27 dan pospor 0,26% (Fitroh et al, 2018). Selain kandungan nutrien kulit pisang juga mengandung tanin sebesar 4,97% (Hudiansyah et al, 2015).…”

The nutrient value of banana peel fermented by tape yeast as poultry feedstuff

“…Kepok banana peel weight is about 25 -40% of the weight of bananas (Koni, Bale-Therik, and Kale, 2013;Wadhwa, Bakshi, and Makkar, 2015). Banana peels (Musa paradisiaca normalis) contain crude protein 3.6 -8% (Koni, 2013;(Hudiansyah, Sunarti, and Sukamto, 2015;Wadhwa, Bakshi, and Makkar, 2015), crude fat from 2.52 -6.2% (Koni, 2013;Wadhwa, Bakshi, and Makkar, 2015), crude fiber 18.71% (Koni, 2013), 37.64% (Hudiansyah Sunarti, and Sukamto, 2015), Ca 0.27%, and phosphorus 0.26% (Fitroh, Wihandoyo, and Supadmo, 2018) Kepok banana peels can be used as much as 7.5% in broiler feed (Koni Bale-Therik and Kale, 2013); 20% (Widjastuti and Hernawan, 2012) and 10% as corn substitute in broiler rations (Duwa et al, 2014), while Kepok banana peels fermented with Rhizopus oligosporus can be used up to 10% in broiler rations (Koni, Bale-Therik and Kale, 2013).…”