2019
DOI: 10.1111/ede.12327
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The uropygial gland of the monk parakeet Myiopsitta monachus: Histology, morphogenesis, and evolution within Psittaciformes (Aves)

Abstract: We describe the morphology, histology, and histochemical characteristics of the uropygial gland (UG) of the monk parakeet Myiopsitta monachus. The UG has a heart-shape external appearance and adenomers extensively branched with a convoluted path, covered by a stratified epithelium formed by different cellular strata and divided into three zones (based on the epithelial height and lumen width), a cylindrical papilla with an internal structure of delicate type and two excretory pores surrounded by a feather tuft… Show more

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Cited by 5 publications
(7 citation statements)
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References 54 publications
(90 reference statements)
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“…It is well known that the UG varies in shape and size among species and sometimes among closely related ones (e.g. in Psittaciformes, Carril et al, 2019). When comparing our results with the information available for other Podicipediformes, the UG of the Hooded Grebe is very similar to that of other grebe species (Jacob & Ziswiler, 1982;Johnston, 1988).…”
Section: Histochemistry and Lectinhistochemistrysupporting
confidence: 72%
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“…It is well known that the UG varies in shape and size among species and sometimes among closely related ones (e.g. in Psittaciformes, Carril et al, 2019). When comparing our results with the information available for other Podicipediformes, the UG of the Hooded Grebe is very similar to that of other grebe species (Jacob & Ziswiler, 1982;Johnston, 1988).…”
Section: Histochemistry and Lectinhistochemistrysupporting
confidence: 72%
“…The histochemical and lectin-histochemistry analyses of the UG of the Hooded Grebe revealed the presence of a few carbohydrates as part of GCs (glycolipids and glycoproteins) identified by PAS technique and the presence of GCs with carboxyl groups and/or sulphated esters by AB 2.5 reaction. Recent studies showed similar results for other bird species (Carril et al, 2019;Chiale et al, 2015Chiale et al, , 2016Chiale et al, , 2019Shaffian & Mobini, 2014). It has been demonstrated that these GC varieties have protective functions against microorganisms in several fish species (Díaz et al, 2008;Esteban, 2012;Yashpal et al, 2014).…”
Section: Histochemical and Lectinhistochemistry Analyses: Possible Protective Function?supporting
confidence: 56%
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