“…Field warming experiments are also typically short‐term and often address effects on herbivores rather than herbivory (but for one exception, see Jamieson, Schwartzberg, Raffa, Reich, & Lindroth, ). We suggest that data from herbarium specimens may provide opportunities to assess herbivory across unprecedented temporal, spatial, and phylogenetic scales (for a more detailed discussion of herbarium data for studying global change, see Meineke et al, ). In addition, equivalent data from herbarium specimens on plant–pollinator interactions (e.g., from pollen preserved in specimens; Pauw & Hawkins, ) and plant–pathogen interactions (e.g., from pathogen DNA or morphology; Antonovics, Hood, Thrall, Abrams, & Duthie, ) may be used to further tailor land management strategies to changing environmental conditions.…”