2011
DOI: 10.1080/09515089.2011.556610
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The unity of haptic touch

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Cited by 33 publications
(21 citation statements)
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References 26 publications
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“…Skeptics about intermodal feature binding awareness say that awareness of features' belonging to something common results from associations between sensory experiences or from ‘post‐perceptual processing (or inference).’ For instance, Fulkerson (, pp. 504–6) thinks distinct unimodal experiences are associated in a higher‐order multisensory experience, and Spence and Bayne (, § 7, p. 119) admit only extra‐perceptual apparent unity (cf., Bayne, ).…”
Section: Grade 3: Intermodal Binding Awarenessmentioning
confidence: 99%
“…Skeptics about intermodal feature binding awareness say that awareness of features' belonging to something common results from associations between sensory experiences or from ‘post‐perceptual processing (or inference).’ For instance, Fulkerson (, pp. 504–6) thinks distinct unimodal experiences are associated in a higher‐order multisensory experience, and Spence and Bayne (, § 7, p. 119) admit only extra‐perceptual apparent unity (cf., Bayne, ).…”
Section: Grade 3: Intermodal Binding Awarenessmentioning
confidence: 99%
“…I am here focusing on those sensory modes that are relevant for perception, though my argument would have to be adapted only slightly to generalize to phenomenal states that are not perceptual states. For discussion of olfaction, see Batty (2010); for tactile experiences, see Fulkerson (2011); for taste, see Smith (2007); for auditory experiences, see Nudds (2001), O'Callaghan (2010), Phillips (2012), Wu and Cho (2013). See Macpherson (2011) for different ways of individuating the senses.…”
Section: Codamentioning
confidence: 99%
“…Our intention is to appeal to a notion of sensory modality that is tied to unified perceptual experiences while recognizing that other ways of individuating the senses may be useful and give different results. This potential mismatch has seemed problematic in two types of cases: instances where there are cross‐modal illusions created by the influence of one modality on another (O'Callaghan, ) and instances where a unified experience seems to be the result of coordinated operations in multiple senses (Fulkerson, ). A good example of the latter is the experience of flavor when eating food (Fulkerson, ).…”
Section: Dip Reformulatedmentioning
confidence: 99%