“…In addition to the commonly occurring glycerophospholipids (GPLs) phosphatidylethanolamine (PE), phosphatidylglycerol (PG), and cardiolipin (CL), or various phosphorus‐free lipids, such as glycolipids or ornithine lipids (OL), they account for less than 1% of total lipids in most Gram‐positive and Gram‐negative bacteria under normal conditions (Hubac et al ., 1992; Sohlenkamp and Geiger, 2016; López‐Lara and Geiger, 2017). In some proteobacteria, however, L‐PLs are major membrane constituents, and in Campylobacter jejuni they are needed for normal motility at low oxygen conditions (Sohlenkamp and Geiger, 2016; Cao et al ., 2020). L‐PLs in bacterial membranes originate from various endogenous and exogenous sources; as metabolic intermediates in membrane adaptation, lipid homeostasis or lipoprotein maturation, or upon contact with secretory phospholipase A 2 (sPLA 2 ) (Homma et al ., 1981; Jackowski and Rock, 1986; Henriksen et al ., 2010).…”