Abstract:states. In reality, France in particular was home to a large proportion of agricultural workers and small-scale farms. With the memory of postwar food shortages still fresh in many European countries, food security was a priority area. The CAP's aim as far as production was concerned was ultimately the creation of a single market for agricultural products, achieved by replacing existing national protective measures such as quotas and tariffs with common measures. 2 At first the overall objective was to increas… Show more
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