“…Strains were cultivated on sporulation medium S (Kurylowicz et al 1980) containing (grams per litre) glycerol, 6; molasses, 7.5; yeast extract, 5 (Difco, Detroit, Mich., USA); NaC1, 10; MgSO4-7H~O, 0.05; KH2PO4, 0.05; CaSO4, 0.25; (NH4)Fe(SO4)2, 0.002; agar, 25, at pH 6.4-6.6, on slants for 10 days at 25°C in the dark. Segregants were obtained by transferring conidial populations from slant to slant over six generations (passages).…”