“…It is indicated that over time this type of diet may cause cancer and chronic diseases in humans. It is stated that in these cases, the regular consumption of vegetables is highly beneficial to health and effective in reducing the risk of heart diseases, cancers, and chronic diseases (Robertson et al, 2004;Dauchet et al, 2006;He et al, 2006He et al, , 2007Kavanaugh et al, 2007;Dauchet et al, 2009;Hardin et al, 2011). Owing to their low calories and fat content, and high contents of fibre, antioxidants, carotenoids, flavonoids, vitamins and photochemical substances, vegetables are remarkable in terms of health effects (Marowa-Wilkerson et al, 2007).…”