2022
DOI: 10.1016/j.jssas.2021.07.008
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The Tunisian Barbary sheep: A look at the morphostructural characteristics of purebred ewes reared under arid conditions

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Cited by 2 publications
(2 citation statements)
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“…A thorough genetic examination of individuals from every community is essential to reevaluate the aoudad subspecies. By using this technique, it would be easier to identify genetic units, rewrite sub-specific criteria, and put suitable conservation measures in place [38].…”
Section: Wild Sheep 41 Classificationmentioning
confidence: 99%
“…A thorough genetic examination of individuals from every community is essential to reevaluate the aoudad subspecies. By using this technique, it would be easier to identify genetic units, rewrite sub-specific criteria, and put suitable conservation measures in place [38].…”
Section: Wild Sheep 41 Classificationmentioning
confidence: 99%
“…The Barbarine breed (locally called Nejdi or Arbi) was imported by the Phoenicians 400 BC during the Carthaginian period; it is adapted to different extreme climatic conditions and lack of forage due to the reservoir of energy in their tail, which weighs between 1.5 and 7 kg. This breed is found in all Tunisian bioclimatic zones [ 5 ], while the Queue Fine de l’Ouest is derived from the Ouled Jellal Algerian sheep breed; they are mainly found in the western part of the country, and they are adapted to cold temperatures and mountain grazing [ 6 ]. These two sheep breeds contribute to 23% of total meat production [ 6 ].…”
Section: Introductionmentioning
confidence: 99%