2015
DOI: 10.1189/jlb.3a0315-135r
|View full text |Cite
|
Sign up to set email alerts
|

The tryptophan metabolite picolinic acid suppresses proliferation and metabolic activity of CD4+ T cells and inhibits c-Myc activation

Abstract: Tryptophan metabolites, including kynurenine, 3-hydroxyanthranilic acid, and picolinic acid, are key mediators of immunosuppression by cells expressing the tryptophan-catabolizing enzyme indoleamine2,3-dioxygenase. In this study, we assessed the influence of picolinic acid on cell viability and effector functions of CD4(+)T cells following in vitro activation with agonistic anti-CD3/anti-CD28 antibodies. In contrast to kynurenine and 3-hydroxyanthranilic acid, exposure of T cells with picolinic acid did not af… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

1
20
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
4
4
1

Relationship

0
9

Authors

Journals

citations
Cited by 27 publications
(22 citation statements)
references
References 53 publications
1
20
0
Order By: Relevance
“…Xanthine is the precursor of urocanic acid and is generated from hypoxanthine and guanine (Meeliset et al., ; Wu, Jia, & Dong, ), which were also accumulated in displayed meat. In addition, there is evidence showing the influence of picolinic acid in suppressing the proliferation and metabolic activity of T‐cell and thus mediating immunosuppression in T‐cell (Prodinger et al., ). Although this data was derived from in vitro studies with higher picolinic acid concentration than the content in body, it give us implications of the increased toxicity potential in beef meat during storage at 4 °C for more than 3.5 days.…”
Section: Discussionmentioning
confidence: 99%
“…Xanthine is the precursor of urocanic acid and is generated from hypoxanthine and guanine (Meeliset et al., ; Wu, Jia, & Dong, ), which were also accumulated in displayed meat. In addition, there is evidence showing the influence of picolinic acid in suppressing the proliferation and metabolic activity of T‐cell and thus mediating immunosuppression in T‐cell (Prodinger et al., ). Although this data was derived from in vitro studies with higher picolinic acid concentration than the content in body, it give us implications of the increased toxicity potential in beef meat during storage at 4 °C for more than 3.5 days.…”
Section: Discussionmentioning
confidence: 99%
“…22 It may mediate immunosuppression by inhibiting proliferation and metabolic activity of CD4+ T cells. 23 On the other hand, picolinic acid has also been reported to have an anti-tumor effect, with a reduced tumor cell proliferation found in an animal study administered with picolinic acid. 24 More research on this metabolite is needed.…”
Section: Discussionmentioning
confidence: 99%
“…Quinolinic acid stimulates the cell cycle of cancer cells and contributes to the acquisition of multidrug resistance against chemotherapeutic agents ( 29 ). Picolinic acid inhibits effector T cell proliferation ( 31 ). Later, it has become clear that the balance between the immunoprotective and immunosuppressive roles of IDO1 and Trp metabolites is tightly controlled by the stoichiometry of available local factors (e.g., IL-6, IL-12, CD40, IFN-γ, CTLA4, Foxo3a, IL-10, and PD-1) ( 26 , 32 ).…”
Section: Introductionmentioning
confidence: 99%