2008
DOI: 10.1016/j.foodchem.2007.07.029
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The trypsin inhibitors present in seed of different grain legume species and cultivar

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Cited by 153 publications
(118 citation statements)
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“…This property is mainly attributed to a large number of internal disulfide bonds and polar interactions between subdomains 19 . Legume protease inhibitors have no carbohydrates and belong to Kunitz trypsin inhibitors (KTI) or Bowman-Birk inhibitors (BBI) 20 . The molecular weights of BBI vary from 1513 to 20 000 Da and they inhibit both trypsin and chymotrypsin, while KTI are larger and exhibit strong inhibition effect on trypsin 21 .…”
Section: Discussionmentioning
confidence: 99%
“…This property is mainly attributed to a large number of internal disulfide bonds and polar interactions between subdomains 19 . Legume protease inhibitors have no carbohydrates and belong to Kunitz trypsin inhibitors (KTI) or Bowman-Birk inhibitors (BBI) 20 . The molecular weights of BBI vary from 1513 to 20 000 Da and they inhibit both trypsin and chymotrypsin, while KTI are larger and exhibit strong inhibition effect on trypsin 21 .…”
Section: Discussionmentioning
confidence: 99%
“…To other manifestations belong inflammatory diseases of the pancreas after feeding animals with soybean powder leading up to hypertrophy and hyperplasia of the pancreas with the hypersecretion of digestive enzymes. (Guillamona et al 2008) The increased secretion of the pancreatic juice leads to higher secretion of the fecal nitrogen and possible deficiency of some aminoacids, the sulphur aminoacid in particular. (Belitz, Grosh, 1992;Guillamona et al, 2008).…”
Section: Occurrence and Properties And Physiological Functionmentioning
confidence: 99%
“…(Guillamona et al 2008) The increased secretion of the pancreatic juice leads to higher secretion of the fecal nitrogen and possible deficiency of some aminoacids, the sulphur aminoacid in particular. (Belitz, Grosh, 1992;Guillamona et al, 2008). Many proteinase inhibitors show the same active centre as is the part of the peptide enzymes binding, whose function they inhibit.…”
Section: Occurrence and Properties And Physiological Functionmentioning
confidence: 99%
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