DOI: 10.31274/rtd-180813-6071
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The triaxial load response of grain

Abstract: Maize, wheat, barley and oats were tested in a specially designed triaxial test apparatus. Standard and constant volume tests indicated that stress-strain characteristics are most dependent upon grain packing and stress history, whereas frictional behavior is more dependent upon the geometry and surface roughness of the Individual grains. The ten dency for dilation increased with decreasing void ratio, regardless of the characteristics of the individual grains.

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Cited by 3 publications
(2 citation statements)
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“…The critical state ratio M was determined by the axial compression tests (Rooda and Haaker, 1977;Smith, 1981).…”
Section: Methodsmentioning
confidence: 99%
“…The critical state ratio M was determined by the axial compression tests (Rooda and Haaker, 1977;Smith, 1981).…”
Section: Methodsmentioning
confidence: 99%
“…The results showed that the internal friction angle decreased with the increase of the volume density. In addition, a strength model was established based on 36 sets of triaxial tests under different combinations of wheat hardness, moisture content, and density, which explained the curvature change of the molar strength envelope [ 16 , 17 ]. In the triaxial test, different confining pressures can be considered to simulate the mechanical properties of wheat in different storage locations, and the mechanical properties of wheat in different initial states can be obtained by considering different void ratios.…”
Section: Application Of Nondestructive Testing With Sensor Technolmentioning
confidence: 99%