“…Climate change associated with global warming has been reported to affect marine ecosystems and fisheries production (Brander, ; Fortibuoni, Aldighieri, Giovanardi, Pranovi, & Zucchetta, ; Hare & Able, ; Kuwahara et al, ; Lacoue‐Labarthe et al, ; Tadokoro, Sugimoto, & Kishi, ). In addition, the increase in water temperature has been reported to induce a poleward shift in fish distribution (Barbeaux & Hollowed, ; Last et al, ; Perry et al, ), leading to changes in annual catch (Teixeira et al, ), fish fauna (Lloyd, Plaganyi, Weeks, Magno‐Canto, & Plaganyi, ; Masuda, ; Mavruk, Bengiil, Yeldan, Mamasorli, & Avsar, ), spawning period (Sims, Wearmouth, Genner, Southward, & Hawkins, ), and spawning ground (Villegas‐Hernández, Lloret, & Muñoz, ). However, there is not sufficient published information on the relationship between increase in water temperature and stock variation (Alheit et al, ; Eriksen, Ingvaldsen, Nedreaas, & Prozorkevich, ; Hermant, Lobry, Bonhommeau, Poulard, & Pape, ; Sabatés et al, ) in order to predict the dynamics of fisheries resources caused by global warming.…”