The Transformation of Chinese Food in the United States and Its Societal Impacts
Boang Ying
Abstract:Following the pervasive trend of globalization, cultural interaction between different nations becomes possible. This article aims to distinguish between the Chinese cuisines in U.S. society that have diverged origins: the modified Chinese food which was brought by massive immigration from the southeast coastal provinces in China in the late 19th century, and the franchised cuisine from China that recently settled in the market. The historical background relating to the on-time social movements and different m… Show more
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