The Transdiagnostic Nature of Cravings: Smoking Cessation and Food Craving in Pregnancy

Blau, Lauren E.; Orloff, Natalia C.; Hormes, Julia M.

doi:10.1016/j.midw.2020.102730

Cited by 3 publications

(3 citation statements)

References 43 publications

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“…Consequently, the NIMH introduced RDoC to aid researchers in identifying intermediate phenotypes –defined by functioning along a continuum of neural, cognitive, emotional, and behavioral activity –that may explain heterogeneity within, as well as comorbidities between, psychiatric disorders ( Casey, Oliveri, & Insel, 2014 ; Cuthbert & Insel, 2010 ; Insel et al, 2010 ). Burgeoning evidence suggests that this approach may be particularly useful when considering risk subgroups identified based on vulnerabilities that cut across diagnostic categories ( Blau, Orloff, & Hormes, 2020 ; Lin et al, 2019 ; Obeysekare et al, 2020 ; Ostlund et al, 2019 ). A focus on symptoms manifested in the pre- and early postpartum period may also help identify patterns of functioning and mental health outcomes across two generations.…”

Section: Hostility: a Transdiagnostic Vulnerability Evident In The Pe...mentioning

confidence: 99%

Prenatal substance exposure and maternal hostility from pregnancy to toddlerhood: Associations with temperament profiles at 16 months of age

et al. 2021

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We investigated whether infant temperament was predicted by level of and change in maternal hostility, a putative transdiagnostic vulnerability for psychopathology, substance use, and insensitive parenting. A sample of women (N = 247) who were primarily young, low-income, and had varying levels of substance use prenatally (69 nonsmokers, 81 tobacco-only smokers, and 97 tobacco and marijuana smokers) reported their hostility in the third trimester of pregnancy and at 2, 9, and 16 months postpartum, and their toddler's temperament and behavior problems at 16 months. Maternal hostility decreased from late pregnancy to 16 months postpartum. Relative to pregnant women who did not use substances, women who used both marijuana and tobacco prenatally reported higher levels of hostility while pregnant and exhibited less change in hostility over time. Toddlers who were exposed to higher levels of prenatal maternal hostility were more likely to be classified in temperament profiles that resemble either irritability or inhibition, identified via latent profile analysis. These two profiles were each associated with more behavior problems concurrently, though differed in their association with competence. Our results underscore the utility of transdiagnostic vulnerabilities in understanding the intergenerational transmission of psychopathology risk and are discussed in regards to the Research Domain Criteria (RDoC) framework.

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Section: Hostility: a Transdiagnostic Vulnerability Evident In The Pe...mentioning

confidence: 99%

Prenatal substance exposure and maternal hostility from pregnancy to toddlerhood: Associations with temperament profiles at 16 months of age

et al. 2021

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“…It is worth mentioning that no research was found that included the use of the word Obesity as a memories; However, its use is justified because the usefulness of memories depends not only on current consumption, but also on the usefulness of memory derived from past consumption (Zeng et al, 2020). In the same sense, Excess negative memory could have been mentioned by consumers because it is related to hypersensitivity to food stimuli that influence the formation of people's preferences, for example, consumers that have a tendency for the consumption of foods rich in fat or fast foods (Moreno-Padilla et al, 2018;Blau et al, 2020). The word Addiction could be mentioned by consumers due to the dependence on products of alcoholic beverages, cola drinks, coffee, among others (Yamada et al, 2014;Bhumiratana et al, 2019).…”

Section: Phase 1: Generation Of Memories Vocabularymentioning

confidence: 99%

Development of a memories vocabulary (MemVOC) for food products using coffee as a model

et al. 2022

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Multiple references in sensory science indicate that foods evoke memories during consumption, however, research regarding those memories is still limited. The objective of this study was to develop a vocabulary and implement it in a memories vocabulary related to food as a complement for the evaluation of sensory attributes and emotions, using coffee as a model. The memories vocabulary was generated with a series of successive studies that involved assigning positive and negative memories to different food groups and applying mathematical algorithms (WordCountAna and Factorial Approach) and contrasting memories with the scientific literature. Subsequently, the vocabulary was used to determine the profile of memories and their association with sensory attributes and emotions in coffee samples evaluated by trained judges and consumers. The memories vocabulary consisted of a total of 14 and 12 positive and negative memories terms, respectively. The vocabulary of memories was used in a similar way by both panels allowing them to differentiate between artisanal and industrial coffees. The memories vocabulary of the coffees showed a positive association with sensory attributes and emotions, thus achieving a more robust explanation of the samples used in the research.

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“… 12 Moreover, the research indicated a correlation between aversions to certain foods and an increased likelihood of craving alternatives that fulfil nutritional requirements similar to the avoided foods. A study by Blau et al 13 showed that preconception tobacco use demonstrated a link with increased frequency of food cravings during pregnancy, particularly for high-fat and fast-food options, in contrast to non-smoking women. Also, factors related to both emotional and physiological aspects of cravings contributed to 35% of the variation observed in excessive gestational weight gain.…”

Section: Introductionmentioning

confidence: 99%

Exploring associations between pregnancy cravings and sociodemographic, lifestyle and health factors: insights from a cross-sectional population study in Jordan

Kloub,

Banihani

2024

BMJ Open

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ObjectiveTo explore the potential associations between pregnancy cravings and various sociodemographic, lifestyle and health factors.DesignCross-sectional study.SettingPopulation-based study in Jordan.ParticipantsA total of 500 women who had children and experienced pregnancy cravings were included.Primary and secondary outcome measuresPregnancy cravings are prevalent among Jordanian women and associated with some sociodemographic, lifestyle and health factors.ResultsThe results showed that 75.40% (377/500) of women experienced food cravings, with 40.6% and 29.1% of them having iron deficiency and vitamin D deficiency, respectively. The most commonly craved food items were sweets (17.2%, 86/500) and salts (22.2%, 115/500), while less than 1.0% of women craved non-food items. No significant correlation (p>0.05) was found between food cravings and the gender of the babies. Significant associations were found between food cravings and the mother’s educational level (p=0.023), weight loss (p<0.001) and diseases such as anaemia (p=0.01).ConclusionPregnancy cravings, particularly for food items, with sweets and salts being the most commonly craved, are prevalent among Jordanian women and are associated with the mother’s educational level, changes in weight and the presence of anaemia. Additionally, the study found that iron and vitamin D deficiencies are prevalent health issues among women experiencing these cravings in Jordan. This research has important implications, emphasising the pressing need for targeted nutritional interventions and healthcare strategies to address identified deficiencies and improve maternal health outcomes in the region.

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The Transdiagnostic Nature of Cravings: Smoking Cessation and Food Craving in Pregnancy

Cited by 3 publications

References 43 publications

Prenatal substance exposure and maternal hostility from pregnancy to toddlerhood: Associations with temperament profiles at 16 months of age

Prenatal substance exposure and maternal hostility from pregnancy to toddlerhood: Associations with temperament profiles at 16 months of age

Development of a memories vocabulary (MemVOC) for food products using coffee as a model

Exploring associations between pregnancy cravings and sociodemographic, lifestyle and health factors: insights from a cross-sectional population study in Jordan

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