“…Aflatoxin‐B1 (AFB1) is a potent genotoxic and hepatocarcinogenic factor belonging to aflatoxins’ family (Li, Xing, Zhang, Wang, & Zheng, 2018) through developing the AFB1‐8,9‐epoxide (AFBO) of carcinogenicity in liver (Mace et al., 1997). Aflatoxins are produced by Aspergillus flavus and Aspergillus parasiticus in several feedstuffs, that is, nuts, corn, and rice (Li et al., 2018). Liver is the primary target organ affected by AFB1 causing serious toxicity (Cui et al., 2017; Weng et al., 2017), but other organs are also affected by AFB1‐toxicities (Van Vleet, Watterson, Klein, & Coulombe, 2006), including kidney (Li et al., 2018; Polychronaki et al., 2008), lung (Dvorackova, Stora, & Ayraud, 1981; Kelly, Eaton, Guengerich, Coulombe Jr., 1997; Van Vleet et al., 2006), and alimentary tract (Abdel‐Wahhab, Ibrahim, El‐Nekeety, Hassan, & Mohamed, 2012).…”