1935
DOI: 10.1039/tf9353100864
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The titration curves of protein fibres

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1940
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Cited by 14 publications
(7 citation statements)
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“…The assumption of an unfolding mechanism for the multilaminar proteins, however, implies th at a molecular sheet or ribbon is formed, the in dividual polypeptide chains of which are linked by, for example, dithio bonds. True fibre formation would be possible by prior or subsequent rupture of the, dithio and similar linkings and, with respect to blood-fibrinogen, interest in such a possibility is enhanced by consideration of the recent conclusion of Lyons (1945) th at the thrombase system contains a component capable of doing this, together with the earlier observations of B arrett (1920) on the filamentous nature of fibrin. A final point of interest concerns the solubility of the degradation products afforded by enzyme-or acid-hydrolysis of fibroin, a question th at at present is being further investigated.…”
Section: Chrmentioning
confidence: 99%
“…The assumption of an unfolding mechanism for the multilaminar proteins, however, implies th at a molecular sheet or ribbon is formed, the in dividual polypeptide chains of which are linked by, for example, dithio bonds. True fibre formation would be possible by prior or subsequent rupture of the, dithio and similar linkings and, with respect to blood-fibrinogen, interest in such a possibility is enhanced by consideration of the recent conclusion of Lyons (1945) th at the thrombase system contains a component capable of doing this, together with the earlier observations of B arrett (1920) on the filamentous nature of fibrin. A final point of interest concerns the solubility of the degradation products afforded by enzyme-or acid-hydrolysis of fibroin, a question th at at present is being further investigated.…”
Section: Chrmentioning
confidence: 99%
“…The examination of measurements reported by Speakman and Hirst [43], 3 Lloyd and Bidder [34], and others leads to the conclusion that the titration curves of these three proteins, determined in the absence of salt, are distinguished from those of all soluble proteins so far studied 4 under the same conditions in three principal respects:…”
Section: Introductionmentioning
confidence: 99%
“…additional factors must be taken into account. A possible clue to the nature of the difference is suggested by the fact that the steeper slope characterizing the curves for the insoluble proteins may be described to a good degree of approximation by substituting (H+) 2 for (H+) in the mass law expression for egg albumin used by Cannan. It seems likely that these differences, characteristic not only of wool but of other high-molecular insoluble proteins as well [34], are necessarily associated with the presence of a separate phase. Nevertheless, many proteins which are relatively insoluble at their isoelectric points have hitherto been titrated in the presence of much undissolved material over at least part of the total range of the titration.…”
mentioning
confidence: 99%
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“…The manner in which the titration curves of the insoluble proteins, and especially of wool, differ from those of the soluble proteins has been discussed by Speakman and Hirst [1], 2 by Lloyd and Bidder [2] 1 Research Associates at the National Bureau of Standards, representing the Textile Foundation. , Figures in brackets indicate the literature references at the end of this paper.…”
mentioning
confidence: 99%