2011
DOI: 10.1371/journal.pone.0018906
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The Thermal Structural Transition of α-Crystallin Inhibits the Heat Induced Self-Aggregation

Abstract: -crystallin, the major constituent of human lens, is a member of the heat-shock proteins family and it is known to have a quaternary structural transition at . The presence of calcium ions and/or temperature changes induce supramolecular self-aggregation, a process of relevance in the cataractogenesis. Here we investigate the potential effect of the bovine -crystallin's structural transition on the self-aggregation process. Along all the temperatures investigated, aggregation proceeds by forming intermediate m… Show more

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Cited by 14 publications
(26 citation statements)
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“… obtained in the previous article [18] were 33,8 and 137,6 kcal/mol, and are refined in this model, where temperature dependent underestimation of rate constant doesn't occur.…”
Section: Resultsmentioning
confidence: 86%
See 1 more Smart Citation
“… obtained in the previous article [18] were 33,8 and 137,6 kcal/mol, and are refined in this model, where temperature dependent underestimation of rate constant doesn't occur.…”
Section: Resultsmentioning
confidence: 86%
“…(17), and of the Rayleigh Ratios I (q) , measured at θ  = 90°, not reported in [18]. The results for samples at different temperatures above Tc  = 318.16 K, are shown in Figure 2a–b.…”
Section: Resultsmentioning
confidence: 99%
“…At 45 °C, the transition has been shown to be biologically relevant [ 46 ]. At this temperature, α-crystallin undergoes minor changes in its tertiary structure as its hydrophobic surface is exposed [ 47 , 48 ].…”
Section: Discussionmentioning
confidence: 99%
“…It was reported that Aβ was detected in the lens nucleus and deep lens fiber cells [ 48 , 49 , 50 , 51 ]. Aβ in the lens is produced by peptide degradation from APP.…”
Section: Discussionmentioning
confidence: 99%
“…Generally, upon heating, a-crystallin undergoes structural changes resulting in increased exposure of additional hydrophobic sites associated with increased CLA [1,[20][21][22]28,29]. Once exposed to high temperatures, the protein upon cooling does not return to its original conformational state but adopts a conformation characterized by increased surface hydrophobicity and molecular mass (aggregate size) [1,[29][30][31]. This increase in CLA of a-crystallin upon structural perturbation is mediated by aAbut not aB crystallin.…”
Section: Discussionmentioning
confidence: 99%