1994
DOI: 10.1016/0040-6031(94)80059-6
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The thermal behaviour of dicarboxylic acids in various atmospheres

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Cited by 16 publications
(5 citation statements)
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“…Thermal analysis confirmed that both MAL and SA lost weight after melting, suggesting decomposition, and the boiling of MAL, and/or conversion of MAL into fumaric acid, as reported in the literature (34)(35)(36)(37). Since MAL and SA rapidly decomposed after the crystal melted, cocrystal preparation using a melting method as previously reported (38) would be difficult.…”
Section: Cocrystal Screening and Solid Analysissupporting
confidence: 81%
“…Thermal analysis confirmed that both MAL and SA lost weight after melting, suggesting decomposition, and the boiling of MAL, and/or conversion of MAL into fumaric acid, as reported in the literature (34)(35)(36)(37). Since MAL and SA rapidly decomposed after the crystal melted, cocrystal preparation using a melting method as previously reported (38) would be difficult.…”
Section: Cocrystal Screening and Solid Analysissupporting
confidence: 81%
“…This mechanism does not include possible side reactions. For example gas chromatographic data 30 indicate the presence of CO that is likely a product of the thermal decomposition of acetic acid formed in the main step of decomposition.…”
Section: Resultsmentioning
confidence: 99%
“…Although heating of some organic compounds results in vaporization without decomposition, malonic acid is known , to decompose in accord with the following mechanism: This mechanism does not include possible side reactions. For example gas chromatographic data indicate the presence of CO that is likely a product of the thermal decomposition of acetic acid formed in the main step of decomposition.…”
Section: Resultsmentioning
confidence: 99%
“…A comparison of the average particle size and the mean crystallite size, determined from the X-ray diffraction data, indicates a polycrystalline nature of the particles. Three dicarboxylic acids used in this study have a common formula HOOC(CH 2 ) n COOH (n¼ 0, 1, and 4, for oxalic, malonic, and adipic acid, respectively) and differ from each other in chain lengths, which results in different thermal behaviours [24]. Fig.…”
Section: Resultsmentioning
confidence: 99%