The Theory of Green Packaging Design and its Application

Abstract

With the development of science and technology and the progress of human society,We gradually know that survival environment is worsening,the further development of the economy has been restricted.These problems directly affect the reproduction of human civilization,So our country put forward the strategy of sustainable development.The concept of green packaging design is adapted to the demand of the times,in order to explore the application of the green idea in the packaging design.Green packaging design needs to consider packaging materials,this will affect the packaging cost.The 60% ~ 80% of the packaging cost have been confirmed in the product design stage.Green packaging structure design should be considered,the structure of reasonable design of packaging, not only can reduce cost, but also reduce the adverse impact on the environment.When we need to use the least amount of packaging materials,a sphere is the best choice.The height of the cylinder is equal to the radius of 2 times through calculation,Its surface area is smallest.Green packaging, therefore, on the one hand, can avoid the waste of resources,let our design work can be harmonious with our living environment.

Food Safety Labelling Management in the Green Supply Chain Management: A Direct Observational Study in the Vietnamese Retail Food Sector

“…Green packaging design needs to consider the structure of the reasonable packaging material (Zhou, 2014;Marsh and Bugusu, 2007). Especially, plastics packaging has several advantages such as being inexpensive and lightweight, and easy to print (Zhou 2014).…”

“…Green packaging design needs to consider the structure of the reasonable packaging material (Zhou, 2014;Marsh and Bugusu, 2007). Especially, plastics packaging has several advantages such as being inexpensive and lightweight, and easy to print (Zhou 2014). The food retail sector, through the green packaging management to reduce the use of packaging materials and easy recycling packaging materials, can be improved by using green food safety design (Gao and Zhang, 2012; Alves and Edwards, 2008).…”