1968
DOI: 10.1002/9780470122754.ch5
|View full text |Cite
|
Sign up to set email alerts
|

The Teichoic Acids

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
1
0

Year Published

1970
1970
2010
2010

Publication Types

Select...
6

Relationship

2
4

Authors

Journals

citations
Cited by 14 publications
(1 citation statement)
references
References 73 publications
0
1
0
Order By: Relevance
“…TA, a component of the CW of gram‐positive bacteria and accounting for >50% of CW dry weight, are known to stimulate the production of inflammatory mediators (9). L. plantarum contains two types of TA: LTA composed of polyglycerophosphate polymers anchored by a glycolipid to the membrane and highly substituted with D‐alanyl esters (D‐Ala:P ratio of 0.89:1) and, to a minor extent, with glucose (Glc:P ratio of 0.11:1) (10); and WTA consisting of polyribitolphosphates bound covalently to peptidoglycans via a linkage unit (11) and substituted with D‐Ala and Glc residues in variable ratios among different Lactobacillus species (12). A number of studies have revealed that bacterial LTA are involved in the activation of innate immune functions (9, 13–18).…”
mentioning
confidence: 99%
“…TA, a component of the CW of gram‐positive bacteria and accounting for >50% of CW dry weight, are known to stimulate the production of inflammatory mediators (9). L. plantarum contains two types of TA: LTA composed of polyglycerophosphate polymers anchored by a glycolipid to the membrane and highly substituted with D‐alanyl esters (D‐Ala:P ratio of 0.89:1) and, to a minor extent, with glucose (Glc:P ratio of 0.11:1) (10); and WTA consisting of polyribitolphosphates bound covalently to peptidoglycans via a linkage unit (11) and substituted with D‐Ala and Glc residues in variable ratios among different Lactobacillus species (12). A number of studies have revealed that bacterial LTA are involved in the activation of innate immune functions (9, 13–18).…”
mentioning
confidence: 99%