volume 79, issue 7, P1039-1043 2015
DOI: 10.1080/09168451.2015.1023251
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Shinji Okada

Abstract: Abstract Small fish species such as the zebrafish (Danio rerio) and medaka fish (Oryzias latipes) are advantageous animal models and have been used as model organisms in many research areas. However, they have not been utilized for studying the taste system, primarily because of a dearth of molecular biological knowledge. Quantitative methods for analyzing the taste preferences of fish species have also been lacking. Recent progress of the fish genome project has enabled the elucidation of the m…

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