The Systematics, Reproductive Biology, Biochemistry, and Breeding of Sea Buckthorn—A Review
Hilde Nybom,
Chengjiang Ruan,
Kimmo Rumpunen
Abstract:Both the fruit flesh and seeds of sea buckthorn have multiple uses for medicinal and culinary purposes, including the valuable market for supplementary health foods. Bioactive compounds, such as essential amino acids, vitamins B, C, and E, carotenoids, polyphenols, ursolic acid, unsaturated fatty acids, and other active substances, are now being analyzed in detail for their medicinal properties. Domestication with commercial orchards and processing plants is undertaken in many countries, but there is a large n… Show more
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