The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms

Im, Yu-Hyun; Ha, Jae-Won

doi:10.1016/j.fm.2024.104552

Food Microbiology

2024

DOI: 10.1016/j.fm.2024.104552

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The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms

Yu-Hyun Im,

Jae-Won Ha

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The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms

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References 47 publications

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