2001
DOI: 10.1089/10766290152045066
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The Swedish Experience of the 1986 Year Ban of Antimicrobial Growth Promoters, with Special Reference to Animal Health, Disease Prevention, Productivity, and Usage of Antimicrobials

Abstract: In Sweden the use of antimicrobial growth promoters (AMGP) was banned in 1986. The experiences gained from that ban are presented. In production of slaughter pigs, specialized beef, and turkeys, no negative clinical effects were reported as a consequence of the ban. In broiler chicken production, expected problems with necrotic enteritis were prevented by a continuous use of antibiotics, largely to the same extent during the first 2 years after the ban. Following the implementation of results from experimental… Show more

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Cited by 206 publications
(152 citation statements)
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“…According to these results, we can hypothesize that those farms that did not use growth promoters did not present a higher incidence of diseases and did not use higher amounts of antimicrobials with a prophylactic aim. This would agree with other observations indicating that banning of growth promoters did not produce a long-term increase in the usage of antimicrobial agents in pigs or poultry [11,19]. This relationship between growth promoters and antimicrobials suggests a farm profile that can be qualified, so to say it, as "antimicrobial-friendly" and may suggest a higher use of growth promoters in farms with low productivity where the improvement produced by growth promoters would be sounder.…”
Section: Discussionsupporting
confidence: 89%
“…According to these results, we can hypothesize that those farms that did not use growth promoters did not present a higher incidence of diseases and did not use higher amounts of antimicrobials with a prophylactic aim. This would agree with other observations indicating that banning of growth promoters did not produce a long-term increase in the usage of antimicrobial agents in pigs or poultry [11,19]. This relationship between growth promoters and antimicrobials suggests a farm profile that can be qualified, so to say it, as "antimicrobial-friendly" and may suggest a higher use of growth promoters in farms with low productivity where the improvement produced by growth promoters would be sounder.…”
Section: Discussionsupporting
confidence: 89%
“…from 14 to 21 days of age, chickens in all the groups demonstrated a drop in diversity indices, and possessed few abundant species (2 to 3), suggesting another period of transitional ileal communities. These findings are significant because enteritis is most likely to occur in birds prior to 3 weeks of age (Wierup, 2001) and, in fact, Clostridium perfringens-mediated necrotic enteritis occurs most commonly in 2-to 3-week-old broilers (Long, 1973;Wages and Opengart, 2003). These findings suggest that transitional communities may predispose the gastrointestinal tract to colonization or increase the expression of toxin by pathogens.…”
Section: Compositional Analysis Of Ileal Bacterial Communities T-rflpmentioning
confidence: 99%
“…The effects of removing antibiotic-based growth promoters from animal production systems are likely to differ depending on animal husbandry practices and farm conditions 1 . Prohibition on the use of antibiotics as growth promoters had a greater effect on producers with lower hygiene standards 106 . In India, a complete ban on the use antibiotics in animal production will result in 1-3% loss of annual meat production, or US$ 1110 to 2599 million.…”
Section: Reducing and Controlling Antibiotic Use In Animal Productionmentioning
confidence: 99%